TUNA BISCUITS
Ingredients:
1 can 8 oz. Tuna in Oil
2 C. Cornmeal
2 C. Flour
3/4 C. Water
2/3 C. Vegetable Oil
1/2 tsp. Salt

Mix, roll out and cut out with dog bone cutter. Bake at 350 degrees for 25-30 minutes. Cool and serve. Store in airtight container in refrigerator.
CHEESE AND GARLIC DOG COOKIES

Ingredients
1 1/2 C. Whole Wheat Flour
1 1/4 C. Grated Cheddar Cheese
1/4 lb. Margarine
1 Clove Garlic, crumbled

Grate the cheese and let stand until it reaches room temperature.  Cream the cheese with the softened margarine, garlic, salt and flour.  Add enough milk to form into a ball.  Chill for 1/2 hour.  Roll onto floured board and cut into shapes.  Bake 375 degrees for 15 minutes or until slightly brown and firm. 



BABY FOOD SOFT DOGGIE COOKIES
Ingredients:
3 2-1/2 oz. each jars of Baby Food: Either Beef or Chicken
1/4 C. Dry Powdered Milk
1/2 C. Wheat Germ

Combine ingredients in a bowl and mix well.  Roll into small balls and place on well greased cookie sheet.  Flatten slightly with fork.  Bake in pre-heated 350 oven for 15 minutes or until brown.  Cool on wire rack and store in refrigerator...also freezes well.  Notes:  Cream of Wheat can be substituted for the wheat germ.  Cookies are soft and chewy.






 






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